Recipes! Featured on @chefbradleybayou Instagram
Sonoma In Season
Episode 1
Fall Hash with Citrus Leek Soubise Sauce and Balsamic Parmesan Radicchio
Sonoma In Season
Episode 2
Crispy Skin Duck with Kabocha Squash, Apple Fennel Shallot Puree, & Crispy Brussel Leaves
Sonoma In Season
Episode 3
Forest Dip with Fried Sunchoke & Lemon Parsley Oil
Sonoma In Season
Episode 4
Venison, Persimmon Hazelnut Kale Saute, & Pear Mint “Chutney”
Sonoma In Season
Episode 5
Collard Shrimp Roll with Fondant Turnips & Arugula Citrus Pesto
Sonoma In Season
Episode 6
Blackened Chicken with Sweet Potato Carrot Mash, Seared Endives, & Tangerine Gastrique
Sonoma In Season
Episode 7
Beets & Sweet Potato Grits Gnocchi with Vadouvan Creamed Spinach, Sausage, & Fresh Green-Herb Salad
Sonoma In Season
Episode 8
“Peas In A Pod” - Sugar Snap Pea Stuffed Pasta with Shaved Brussel Pancetta Cream Sauce & Cauliflower Steak
SPICY CHICKEN FRIES WITH SPICY RANCH
Taking the famous BK Chicken Fries, but making them at home. (so you know what is going into them)
B.F.G “FAMOUS BOWL”
KFC’s Famous Bowl - re imagined with an UMAMI twist that’s guaranteed to make up for all the times you’ve been disappointed by fast food expectations
Sonoma In Season EP. 9 “Steak Broccolites”
As always, a classic but with my own spin. A lil healthier, a lil more springtimey. Steak Frites? More like Steak FREAKS - Enjoy!
Sonoma In Season EP. 10 Carrot Wrapped Asparagus with Burnt Honey Miso
Springtime has never hit harder with these insanely fresh flavor combos!
Sonoma In Season EP. 11 Strawberry Thyme Glazed Crispy Skin Duck with Cauliflower Puree & Fava Beans
Sweet and savory is IN STYLE this spring. Bringing gaminess, earthiness and seasonality together in a perfect Trinity.
Backyard Bayou - Armadillo Egg Hushpuppies
Check out the full length video on YouTube - @ChefBradleyBayou
Sonoma In Season 13 - Chicken Salad Collarritos & Pineapple Guava Compote
While I highly recommend the Collarritos, in all honesty I would save the compote for another application!