Sonoma In Season

Episode 1

Fall Hash with Citrus Leek Soubise Sauce and Balsamic Parmesan Radicchio

Episode 2

Crispy Skin Duck with Kabocha Squash, Apple Fennel Shallot Puree, & Crispy Brussel Leaves

Episode 3

Forest Dip with Fried Sunchoke & Lemon Parsley Oil

Episode 4

Venison, Persimmon Hazelnut Kale Saute, & Pear Mint “Chutney”

Episode 5

Collard Shrimp Roll with Fondant Turnips & Arugula Citrus Pesto

Episode 6

Blackened Chicken with Sweet Potato Carrot Mash, Seared Endives, & Tangerine Gastrique

Episode 7

Beets & Sweet Potato Grits Gnocchi with Vadouvan Creamed Spinach, Sausage, & Fresh Green-Herb Salad

Episode 8

“Peas In A Pod” - Sugar Snap Pea Stuffed Pasta with Shaved Brussel Pancetta Cream Sauce & Cauliflower Steak